Avocado-Hummus Dip

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For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudités, crackers, and corn chips, or as a sandwich spread.

By

Kay Chun

Updated on January 25, 2024

Avocado-Hummus Dip — Everyone loves hummus and everyone loves avocado, so it’s nearly impossible to not fall in love with this tasty dip. For a new twist on the usual hummus or guacamole, try this delicious mash-up of the two. It's great with crudités, crackers and corn chips, or as a sandwich spread. Photo: © Christina Holmes

Total Time:

15 mins

Yield:

2 1/2 cups

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Ingredients

2 medium Hass avocados, peeled and chopped
1 (15-ounce) can chickpeas, drained and rinsed
1/4 cup fresh lemon juice
1 1/2 tablespoons tahini (sesame paste)
1/2 cup extra-virgin olive oil, plus more for drizzling
Kosher salt
Freshly ground black pepper
Assorted crudités, bread, and tortilla chips, for serving

Directions

In a food processor, puree the avocados with the chickpeas, lemon juice and tahini. Add the 1/2 cup of oil and puree until smooth; season with salt and pepper. Transfer the dip to a bowl, drizzle with olive oil and serve with crudités, bread, and chips.

Originally appeared: February 2014

Avocado-Hummus Dip

Ingredients

Directions

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