Total Time:
15 mins
Yield:
4
Cook Mode
(Keep screen awake)
Ingredients
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1 scallion, thinly sliced
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3 tablespoons extra-virgin olive oil
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1 1/2 tablespoons fresh lemon juice
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Kosher salt and freshly ground pepper
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1 large head bibb lettuce, torn into bite-size pieces
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1 cup pea shoots
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1 Hass avocado, cut into 1/2-inch dice
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1/2 cup grape tomatoes, halved
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1/4 cup salted, roasted sunflower seeds
Directions
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In a mini food processor, puree the scallion with the olive oil and lemon juice until smooth. Season with salt and pepper.
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In a large bowl, toss the lettuce with the pea shoots, avocado, grape tomatoes and sunflower seeds. Pour the dressing over the salad, toss and serve.
Originally appeared: June 2013