![Biwaz (Parsley and Onion Salad)](https://cdn.statically.io/img/www.foodandwine.com/thmb/ohvzEOoDsGfGsWsRrEfATt7AGMQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/biwaz-parsley-and-onion-salad-FT-RECIPE0721-868c9cc29bb44bcfa9162f5963c67e98.jpg)
Ingredients
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1 large white onion
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6 cups loosely packed fresh flat-leaf parsley leaves (from 1 to 2 bunches) (about 3 ounces), roughly chopped
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1 tablespoon fresh lemon juice
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1 tablespoon olive oil
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2 teaspoon ground sumac
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½ teaspoon kosher salt
Directions
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Remove and discard top and root end from onion. Peel, rinse, and pat onion dry using paper towels to remove some of its sharpness. Cut onion in half lengthwise, and slice each half lengthwise into about 1/4-inch-thick slices; trim slices to measure 1 to 1 1/2 inches.
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Toss onion slices in a medium bowl until all pieces are separated. Add parsley, and toss to combine. Add lemon juice, oil, sumac, and salt; toss until well combined. Serve immediately.
Note
Purchase ground sumac at Middle Eastern grocery stores or online at burlapandbarrel.com.