![BLT Hot Dogs with Caraway Remoulade](https://cdn.statically.io/img/www.foodandwine.com/thmb/0gvx9jOxLxTNzuvay3ejdQzBfno=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201302-xl-blt-hot-dogs-with-caraway-remoulade-f99bb1f611384cccaf8a8f9de82d095b.jpg)
Ingredients
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1/2 cup mayonnaise
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1 tablespoon minced shallot
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2 teaspoons chopped capers
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1 tablespoon chopped dill pickle
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1 tablespoon caraway seeds, toasted
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8 hot dogs, cooked
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8 hot dog buns, toasted
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8 slices of crisp, cooked applewood-smoked bacon
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1 cup chopped tomatoes
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4 cups shredded iceberg lettuce
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1/3 cup small basil leaves
Directions
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In a medium bowl, whisk the mayonnaise with the shallot, capers, pickle and toasted caraway seeds.
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Put the cooked hot dogs in the buns; top with the bacon and tomatoes. Toss the lettuce and basil with some of the caraway remoulade. Top the dogs with the slaw. Serve any remaining remoulade on the side.