Cake Doughnut Breakfast Sandwich

3.0
(2)
1 Review

This super-easy breakfast sandwich from Food & Wine’s Paige McCurdy-Flynn can be made in less than 10 minutes in the microwave. The sandwich is fantastic with a dash of hot sauce too. Slideshow: More Doughnut Recipes 

By
Paige McCurdy-Flynn
Paige McCurdy-Flynn
Paige McCurdy-Flynn developed recipes for Food & Wine and founded the Brooklyn-based cookie company Cookie Fairy Sweets.
Food & Wine's Editorial Guidelines
Updated on July 26, 2023
Tested by
Food & Wine Test Kitchen
Tested by Food & Wine Test Kitchen
Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time.
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Cake Doughnut Breakfast Sandwich
Photo: Abby Hocking / Food & Wine
Total Time:
10 mins
Yield:
1
Cook Mode (Keep screen awake)

Ingredients

  • 1 breakfast sausage patty

  • Non-stick cooking spray

  • 1 large egg

  • Kosher salt

  • 1 slice of cheddar cheese

  • 1 cake doughnut, split in half crosswise

Directions

  1. Line a plate with a paper towel and put the sausage on top. Microwave the sausage on high power until hot, about 2 minutes.

  2. Grease a coffee mug with cooking spray. In the coffee mug, beat the egg with a pinch of salt. Cover the mug with plastic wrap and microwave on high for about 45 seconds, until the egg is fluffy and just cooked through.

  3. Place the sausage, cheese and egg on the bottom half of the doughnut. Close the sandwich and serve immediately.

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