![Cake Doughnut Breakfast Sandwich](https://cdn.statically.io/img/www.foodandwine.com/thmb/ADHk_UOwxVIGwpQo8Vzgb5TwjT4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/cake-doughnut-breakfast-sandwich-XL-RECIPE2017-172fe358cf994938b8110eed31a2685f.jpg)
Ingredients
-
1 breakfast sausage patty
-
Non-stick cooking spray
-
1 large egg
-
Kosher salt
-
1 slice of cheddar cheese
-
1 cake doughnut, split in half crosswise
Directions
-
Line a plate with a paper towel and put the sausage on top. Microwave the sausage on high power until hot, about 2 minutes.
-
Grease a coffee mug with cooking spray. In the coffee mug, beat the egg with a pinch of salt. Cover the mug with plastic wrap and microwave on high for about 45 seconds, until the egg is fluffy and just cooked through.
-
Place the sausage, cheese and egg on the bottom half of the doughnut. Close the sandwich and serve immediately.