Yield:
2 cups
Cook Mode
(Keep screen awake)
Ingredients
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1 cup heavy cream
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8 ounces bittersweet chocolate, chopped
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4 tablespoons unsalted butter, softened
Directions
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In a medium saucepan, heat the cream until bubbles appear around the edge; remove from the heat. Add the chocolate and stir until melted. Stir in the butter until smooth. Let the frosting cool, then beat with a wooden spoon until slightly thickened.
Originally appeared: September 1998