![Chow Dau Miu (Garlicky Stir-Fried Pea Sprouts)](https://cdn.statically.io/img/www.foodandwine.com/thmb/HuXeF_9HijdinnZu6YpAlttyA1E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Chow-Dau-Miu-Garlicky-Stir-Fried-Pea-Sprouts-FT-RECIPE0221-b6964725800046ec8b5a9d6651392a73.jpg)
Ingredients
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2 tablespoons neutral oil (such as vegetable oil), divided
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6 medium garlic cloves, smashed, divided
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4 teaspoons doenjang (fermented soybean paste) (such as Chung Jung One), divided
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1 pound fresh pea sprouts (leaves and tender curly shoots), picked over, rinsed, and patted dry (about 16 packed cups), divided
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2 tablespoons (1 ounces) Shaoxing wine, divided
Directions
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Heat a 12-to 14-inch wok over high. Add 1 tablespoon oil, and swirl to coat (oil should be very fragrant). Add 3 garlic cloves, and stir-fry until blistered in spots, about 30 seconds. Quickly add 2 teaspoons doenjang, half of the pea sprouts, and 1 tablespoon wine. Working quickly to prevent burning, stir-fry until pea sprouts reduce to about one-fourth of their original volume and become crisp-tender, 45 seconds to 1 minute. Transfer to a serving platter. Do not wipe wok clean.
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Repeat procedure with remaining oil, garlic, doenjang, pea sprouts, and wine. Serve immediately.
Notes
Find doenjang and Shaoxing wine at Chinese grocery stores or online.