Chunky Guacamole

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Bobbi Brown discovered this terrific guacamole recipe in Ina Garten's Barefoot Contessa Cookbook. Avocado has a rich, buttery taste, much of which comes from "good" unsaturated fat.Plus: More Appetizer Recipes and Tips

By

Ina Garten

Updated on December 29, 2015

Total Time:

15 mins

Yield:

3 cups

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Ingredients

4 ripe Haas avocados
3 tablespoons fresh lemon juice
8 dashes Tabasco sauce
1/2 cup finely chopped red onion
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 medium tomato, seeded and finely chopped

Directions

Halve and pit the avocados, then scoop the flesh into a bowl. Add the lemon juice, Tabasco, onion, garlic and salt and pepper; toss with a wooden spoon.
Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes and toss to combine. Adjust the seasonings as needed.