![Dill-Tahini Dip](https://cdn.statically.io/img/www.foodandwine.com/thmb/yk_VjuGocmgyhh9IeLs7GZs-1fo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Dill-Tahini-Dip-FT-RECIPE0622-68675409eacc407fa2857034c389c30c.jpg)
Ingredients
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2 tablespoons Thai seasoning soy sauce (such as Golden Mountain)
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2 tablespoons roughly chopped fresh dill, plus more for garnish
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1 tablespoon extra-virgin olive oil
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1 tablespoon tahini
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1 teaspoon red wine vinegar
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1 teaspoon harissa
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2 cups plain whole-milk strained [Greek] yogurt
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1 teaspoon kosher salt
Directions
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Whisk together Thai seasoning soy sauce, dill, oil, tahini, vinegar, and harissa in a medium bowl until combined. Whisk in yogurt and salt until combined. Dip may be stored in an airtight container in refrigerator up to 2 days; garnish with dill fronds before serving.