![Dilled String Beans](https://cdn.statically.io/img/www.foodandwine.com/thmb/sY3qamFdzghf9sNWovXD7RRb8Ks=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Dilly-String-Beans-FT-RECIPE0723-5f013957fc884f868708ac37aa23de32.jpg)
Matt Taylor-Gross / Food Styling Barrett Washburne
Ingredients
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1 pound string beans (trimmed)
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1 tablespoon unsalted butter
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2 teaspoons minced fresh dill
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1 tablespoon fresh lemon juice
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Salt and freshly ground pepper
Directions
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Bring a nonreactive saucepan of salted water to a boil. Add the beans and cook over moderate heat until crisp-tender, about 5 minutes; drain.
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Melt butter in saucepan. Add beans and dill and sauté over moderately high heat until lightly browned, about 3 minutes. Sprinkle with lemon juice, season with salt and pepper and serve.