Four-Layer Caviar Dip

4.3
(6)
6 Reviews

Layers of creamy egg salad, crisp red onion, herbed cream cheese, and salty, briney caviar come together in a beautiful molded dip that serves up an entire caviar platter in one dish.

By
Food & Wine Editors
Food & Wine Editors
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.
Food & Wine's Editorial Guidelines
Updated on December 1, 2019
Four Layer Caviar Dip Recipe
Photo: Justin Walker
Active Time:
15 mins
Total Time:
2 hrs 15 mins
Yield:
12
Cook Mode (Keep screen awake)

Ingredients

  • 6 large hard-cooked eggs, chopped

  • 2 tablespoons sour cream

  • 2 tablespoons mayonnaise

  • 1/2  teaspoon kosher salt

  • Cooking spray

  • 1 cup finely chopped red onion, rinsed and dried

  • 8 ounces cream cheese, softened

  • 1/3 cup thinly sliced fresh chives

  • 2 ounces black caviar (such as paddlefish)

  • Water crackers

Directions

  1. Stir together chopped eggs, sour cream, mayonnaise, and salt in a medium bowl. Lightly grease a 6-inch ring mold with cooking spray. Spoon egg mixture evenly on bottom of prepared ring mold. Top evenly with onion. Stir together cream cheese and chives in a bowl, and gently spread over onion; top with black caviar. Refrigerate 2 hours. Unmold onto a serving plate or platter, and serve with crackers.

Notes

Source sustainable caviar from Passmore Ranch. ($84 for a 30-gram jar,
passmoreranch.com)

Originally appeared: December 2019

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