![Fresh tomato and parsley spaghetti](https://cdn.statically.io/img/www.foodandwine.com/thmb/paQRfUDZMl-mtB8SIh_D9rrZp-Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2014-r-xl-fresh-tomato-and-parsley-spaghetti-web-2b09df7eff164158a67c0d88617de1cd.jpg)
Active Time:
5 mins
Total Time:
20 mins
Yield:
4
Cook Mode
(Keep screen awake)
Ingredients
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1 pound spaghetti
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Kosher salt
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1/4 cup plus 1 tablespoon extra-virgin olive oil
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3/4 pound ripe tomatoes, coarsely chopped
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1/4 cup coarsely chopped parsley
Directions
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Cook the spaghetti according to package instructions in a pot of well-salted boiling water.
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Meanwhile, to a large bowl, add the olive oil, tomatoes and 1/2 teaspoon salt. Let sit until the spaghetti is done cooking.
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Add the drained spaghetti to the bowl along with the parsley and mix well. Serve.
Originally appeared: December 2015