![Fried Peanuts with Asian Flavors](https://cdn.statically.io/img/www.foodandwine.com/thmb/iqsQUmUkkFLNGwF39l03MesoDpY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/200905-xl-fried-peanuts-with-asian-flavors-2000-a258c9adff1942a2833cd12a1d4ba99c.jpg)
Ingredients
-
2 medium shallots, thinly sliced
-
Cilantro sprigs, for garnish
-
Salt
-
2 makrut lime leaves, very thinly sliced, or finely grated zest of 1 lime
-
1/2 cup vegetable oil
-
1/2 cup fresh lime juice or lemon juice
-
1 pound raw peanuts (2 1/2 cups)
Directions
-
In a bowl, toss the peanuts and lime juice; let stand for 1 hour, tossing occasionally.
-
Drain the peanuts and pat dry on paper towels. In a large nonstick skillet, heat the vegetable oil until shimmering. Add the shallots and cook over moderately high heat, stirring, until browned and crisp, about 2 minutes. Using a slotted spoon, transfer the shallots to a plate.
-
Add half of the peanuts to the hot oil and cook over moderate heat, stirring, until golden, about 5 minutes. Using a slotted spoon, transfer the nuts to paper towels. Season with salt and let cool. Repeat with the remaining peanuts. In a bowl, toss the peanuts with the lime leaves, garnish with the shallots and cilantro and serve.