Ingredients
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1 ounce thinly sliced serrano ham, torn into 3-inch pieces
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Kosher salt
Directions
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Preheat the oven to 200°. Arrange the ham slices in a single layer on a large baking sheet or cookie sheet and bake until dried and crisp, about 1 hour. Let the ham slices cool completely.
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In a mini food processor or a spice grinder, grind the ham to a fine powder. Season with a pinch of salt.
Make Ahead
The ham powder can be stored for up to a week at room temperature in an airtight container.