![Herbed Salmon Tartare with Chips](https://cdn.statically.io/img/www.foodandwine.com/thmb/1Hq3U25BQgAI5tqYyFYJKR8HK8c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/herbed-salmon-tartare-with-chips-XL-RECIPE1217_0-35f5599f34384a1b8209452847242a7b.jpg)
Ingredients
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1 English cucumber—peeled, seeded and cut into 1/4-inch pieces
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Fine sea salt
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Pepper
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8 ounce skinless salmon fillet, finely chopped
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8 ounce skinless hot-smoked salmon fillet, finely chopped
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1/2 cup finely chopped chives
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1/2 cup finely chopped dill sprigs
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12 cornichons, finely chopped
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1 small shallot, finely chopped
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1 tablespoon fresh lemon juice
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3/4 cup crème fraîche
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Potato chips or crostini, for serving
Directions
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In a colander set over a bowl, toss the cucumber with 2 teaspoons of sea salt and let stand for 30 minutes. Rinse the cucumber well and pat dry with paper towels.
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Transfer the cucumber to a medium bowl and stir in the fresh salmon, hot-smoked salmon, chives, dill, cornichons, shallot and lemon juice. Gently fold in the crème fraîche until just incorporated. Season with salt and pepper and serve with potato chips or crostini.