Ingredients
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2 large potatoes
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2 large carrots
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2 medium zucchini
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1 large onion
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3 beaten eggs
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1/2 teaspoon salt
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1/8 teaspoon pepper
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3/4 cup matzo meal
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1/3 cup vegetable oil
Directions
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Child:Peel the potatoes and carrots. Put the potatoes in a bowl of cold water. Adult with child: Use a food processor to carefully grate the zucchini, potatoes, carrots and onion.
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Child:Combine the vegetables, eggs, salt and pepper. Add the matzo meal. Shape the mixture into flat pancakes using 1 to 2 tablespoons of batter for each.
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Adult with child:Fry the latkes in about 2 tablespoons of hot oil for 1 1/2 to 2 minutes per side; add oil as needed. Drain on paper towels. Serve hot with applesauce.