Yield:
3 tablespoons
Cook Mode
(Keep screen awake)
Ingredients
-
1 teaspoon granulated garlic
-
1 teaspoon freshly ground black pepper
-
1 teaspoon ground fennel
-
1 teaspoon dry mustard
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1 teaspoon kosher salt
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¾ teaspoon ground cumin
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½ teaspoon cayenne pepper
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¼ teaspoon rubbed sage
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¼ teaspoon freshly grated nutmeg
Directions
-
In a small bowl, blend the ingredients.
Notes
One Serving: 12 cal, .3 gm fat, 0 gm saturated fat, 2 gm carb, 1 gm fiber.
Grill Match: Pork, chicken.
Originally appeared: June 2004
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