Parsi Green Chutney

4.0

(1)

1 Review

This versatile sweet-hot-tangy Parsi condiment seasons and brightens every dish on the table both during cooking and as a tableside garnish. Raw walnuts lend a strong nutty flavor and rich texture to the chutney, no toasting required.

Sabrina Medora

Updated on August 2, 2023

Tested by

Food & Wine Test Kitchen

Total Time:

10 mins

Yield:

2 2/3 cups

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Ingredients

3 bunches fresh cilantro, stems and leaves roughly chopped (about 4 1/2 cups)
9 fresh green Thai chiles or 4 jalapeños, stemmed, seeded, and roughly chopped
¾ cup walnuts (about 3 ounces)
3 garlic cloves, smashed
3 tablespoons unsweetened flaked coconut (about 1/4 ounce)
3 tablespoons granulated sugar
3 tablespoons fresh lemon juice
1 ½ teaspoons ground cumin
1 ½ teaspoons kosher salt

Directions

Combine all ingredients in a blender, and process until mixture forms a smooth, spreadable paste, 3 to 5 minutes, stopping occasionally to scrape sides of blender.