![Green Chutney](https://cdn.statically.io/img/www.foodandwine.com/thmb/vKzu2rfQAdF3KBXfvpr6NYP7ANE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/green-chutney-FT-RECIPE0321-5be294337b3344b2bbc2a89c13f65548.jpg)
Ingredients
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3 bunches fresh cilantro, stems and leaves roughly chopped (about 4 1/2 cups)
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9 fresh green Thai chiles or 4 jalapeños, stemmed, seeded, and roughly chopped
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¾ cup walnuts (about 3 ounces)
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3 garlic cloves, smashed
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3 tablespoons unsweetened flaked coconut (about 1/4 ounce)
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3 tablespoons granulated sugar
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3 tablespoons fresh lemon juice
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1 ½ teaspoons ground cumin
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1 ½ teaspoons kosher salt
Directions
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Combine all ingredients in a blender, and process until mixture forms a smooth, spreadable paste, 3 to 5 minutes, stopping occasionally to scrape sides of blender.
Make Ahead
Chutney can be stored in an airtight container in refrigerator up to 2 weeks.