![PB&J Canapés](https://cdn.statically.io/img/www.foodandwine.com/thmb/UaoDideUVQw_gqfvW31vHY59TJ0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201307-xl-pb-and-j-canapes-2000-e3d89617d7da417485752a74ee3aca18.jpg)
Ingredients
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16 green grapes, peeled
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1 teaspoon minced tarragon
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1/4 teaspoon Blis Elixir vinegar (see Note)
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Freshly ground pepper
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12 thin baguette slices
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1 tablespoon roasted peanut oil
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Maldon salt, for serving
Directions
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Preheat the oven to 325°. In a small bowl, using a fork, crush the peeled grapes. Stir in the minced tarragon and vinegar. Season with pepper.
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Brush the baguette slices with the peanut oil and toast in the oven for 8 to 10 minutes, until they are crisp. Top with the crushed grapes, sprinkle with Maldon salt and serve.
Notes
Blis Elixir is a brand of aged sherry vinegar. It’s available at blisgourmet.com.
Suggested Pairing
Juicy sparkling rosé: NV Scharffenberger Brut Excellence.