![Peach, Tomato and Feta Salad with Candied Jalapeno Dressing](https://cdn.statically.io/img/www.foodandwine.com/thmb/m0XMM9uV5L9TWCB1_RKJvFeQcwc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Peach-Tomato-Feta-Salad-With-Candied-Jalapenos-FT-RECIPE0922-2000-345a11022d1044afaef41e51a585d739.jpg)
Ingredients
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4 cups arugula leaves
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¼ cup sliced candied peppers or pepper jam
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¼ cup extra virgin olive oil
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2 teaspoons lemon juice (from 1/2 lemon)
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Pinch kosher salt
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4 peaches, cut into segments
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4 tomatoes, cut into segments
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1 cup basil leaves
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½ red onion, thinly sliced
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¾ cup crumbled feta
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2 teaspoons za'atar
Directions
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Scatter arugula leaves across a platter. In a food processor, combine candied peppers, olive oil, lemon juice and salt, process until dressing is emulsified.
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Place peaches, tomatoes, basil, and red onion in a bowl. Top with 1/3 cup dressing and toss until combined. Arrange peaches, tomatoes, onion, and feta on top of arugula, and drizzle with more dressing if desired. Sprinkle za'atar on top and serve.