Pickled Chanterelles with Horseradish

Be the first to rate & review!

These mushrooms are marinated in a horseradish-and-juniper brine, flavors that are especially nice in winter. They pair beautifully with farro salad. 

By
Food & Wine Editors
Food & Wine Editors
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.
Food & Wine's Editorial Guidelines
Updated on July 11, 2022
Total Time:
20 mins
Yield:
4 cups
Cook Mode (Keep screen awake)

Ingredients

  • ½ pound small chanterelle mushrooms (rinsed)

  • ¼ cup finely grated fresh horseradish

  • 1 cup white wine

  • 1 cup white wine vinegar

  • 1 cup water

  • 1 teaspoon celery seeds

  • 2 thyme sprigs

  • 1 tablespoon juniper berries

Directions

  1. In a heatproof, nonreactive bowl, combine the mushrooms and horseradish. In a small nonreactive saucepan, combine the wine, vinegar, water, celery seeds, thyme and juniper berries and bring to a boil. Pour the hot brine over the mushrooms and let stand for about 2 hours. Drain the mushrooms, pressing out the brine and pick out the juniper berries and thyme sprigs.

Make Ahead

The drained pickled mushrooms can be refrigerated overnight.

Originally appeared: December 2011

Related Articles

Pork Rib Roast with Sweet Onion Puree and Crisp Sage Tempura
Pork Rib Roast with Sweet Onion Puree and Crisp Sage Tempura
3 hrs
Homemade Sauerkraut with Caraway and Apples
Homemade Sauerkraut with Caraway and Apples
5 hrs
Spicy Cabbage, Carrot and Daikon Kimchi
Spicy Cabbage, Carrot and Daikon Kimchi
2 hrs 30 mins
Brisket-and-Mushroom Stew with Cheddar-Jalapeño Biscuits
Brisket-and-Mushroom Stew with Cheddar-Jalapeño Biscuits
6 hrs
Buttery Spaetzle with Roasted Cauliflower and Shallots
Buttery Spaetzle with Roasted Cauliflower and Shallots
45 mins
Smoky Glazed Ham with Red Pepper Jelly
Smoky Glazed Ham with Red Pepper Jelly
16 hrs 25 mins
Citrusy Black Cod Roasted in Banana Leaves
Tikin Xic (Citrusy Black Cod Roasted in Banana Leaves)
8 hrs 45 mins
Ultimate Veggie Burger
Ultimate Veggie Burgers
1 hr 25 mins
Pulled-Pork Tamales
Pulled-Pork Tamales
Blueberry-Glazed Ribs
Blueberry-Glazed Ribs
2 hrs 30 mins
Salt-and-Pepper-Crusted Prime Rib with Sage Jus
Salt-and-Pepper-Crusted Prime Rib with Sage Jus
4 hrs
Braised Lamb Shanks with Garlic and Indian Spices
Braised Lamb Shanks with Garlic and Indian Spices
3 hrs
Pork-and-Green-Chile Stew
Pork-and-Green-Chile Stew
45 mins
Hanger Steaks with Cabbage and Beet Salad
Hanger Steaks with Cabbage-and-Beet Salad
1 hr 30 mins
Wine-Braised Turkey with Porcini
Wine-Braised Turkey with Porcini
Card Placeholder Image
Red-Chile-Braised Pork
3 hrs 30 mins