Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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Ice cubes
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3 tablespoons vodka
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1 ½ tablespoons fresh lemon juice
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1 teaspoon Cointreau
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1 teaspoon apricot jam
Directions
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Fill a cocktail shaker with ice. Add the vodka, lemon juice, Cointreau and apricot jam and shake for at least 1 minute to break up the jam. Strain into a chilled cocktail glass and serve.
Originally appeared: June 2004