Total Time:
15 mins
Yield:
Makes 1 1/4 cups
Cook Mode
(Keep screen awake)
Ingredients
-
4 medium fresh tomatoes, quartered
-
4 oil-packed sun-dried tomatoes, drained
-
1 garlic clove
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3 tablespoons extra-virgin olive oil
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5 basil leaves
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Pinch of crushed red pepper
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Kosher salt and freshly ground black pepper
Directions
-
In a blender, puree the fresh tomatoes with the drained sun-dried tomatoes, garlic, olive oil, basil and crushed red pepper. Season with salt and black pepper. Refrigerate until ready to serve.
Serve With
Originally appeared: August 2009
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