Yield:
24 wafers
Cook Mode
(Keep screen awake)
Ingredients
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24 slices soppressata salami
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1/2 cup freshly grated Parmesan cheese
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2 tablespoons fennel seeds
Directions
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Preheat the oven to 500°.
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Place the soppressata slices side by side on a large baking sheet. Sprinkle 1 teaspoon of the cheese on each slice to cover evenly, then sprinkle each with 1/4 teaspoon fennel seeds.
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Bake for 5 to 7 minutes, or until sizzling. Remove from the oven and serve while still warm. Wafers will be crisp.
Originally appeared: May 1996