Venetian Wafers

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 Cocktail Party Recipes

By Rozanne Gold
Updated on March 27, 2015
Yield:
24 wafers
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Ingredients

  • 24 slices soppressata salami

  • 1/2 cup freshly grated Parmesan cheese

  • 2 tablespoons fennel seeds

Directions

  1. Preheat the oven to 500°.

  2. Place the soppressata slices side by side on a large baking sheet. Sprinkle 1 teaspoon of the cheese on each slice to cover evenly, then sprinkle each with 1/4 teaspoon fennel seeds.

  3. Bake for 5 to 7 minutes, or until sizzling. Remove from the oven and serve while still warm. Wafers will be crisp.

Originally appeared: May 1996

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