![Warm Spinach-Artichoke Dip Recipe](https://cdn.statically.io/img/www.foodandwine.com/thmb/pjQ_yoTO9NgRQVcEMB_7FSQseOA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/warm-spinach-artichoke-dip-FT-RECIPE1219-1386f6ea2bbe4a508413371c55ba7f93.jpg)
Ingredients
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6 ounces cream cheese, softened
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3 ounces Gouda cheese, grated (about 3/4 cup)
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2 ounces low-moisture part-skim mozzarella cheese, shredded (about 1/2 cup)
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1 cup chopped thawed frozen spinach, drained well
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3/4 cup chopped thawed frozen artichoke hearts
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1/4 cup chopped scallions (from 3 scallions)
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1/4 cup mayonnaise
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1 teaspoon finely chopped garlic (from 1 garlic clove)
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1/2 teaspoon kosher salt
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1/4 teaspoon cayenne pepper
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1 ounce Parmesan cheese, grated (about 1/4 cup)
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Crostini or tortilla chips
Directions
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Preheat oven to 400°F. Stir together cream cheese, Gouda, mozzarella, spinach, artichoke hearts, scallions, mayonnaise, garlic, salt, and cayenne pepper in a medium bowl until smooth. Spoon into a 1-quart baking dish; sprinkle top evenly with Parmesan. Bake in preheated oven until browned and bubby, about 25 minutes. Serve with crostini or tortilla chips.