Yield:
MAKES ABOUT 1 1/2 CUPS
Cook Mode
(Keep screen awake)
Ingredients
-
1 cup mayonnaise
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2 to 4 tablespoons cider vinegar
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2 tablespoons freshly grated or prepared horseradish
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2 tablespoons water
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1 teaspoon coarse salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon cayenne pepper
Directions
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Combine all of the ingredients in a bowl and whisk until smooth.
Make Ahead
The sauce can be refrigerated in an airtight container for up to 1 week.
Originally appeared: June 2000
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