Yield:
1 cup
Cook Mode
(Keep screen awake)
Ingredients
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1/4 cup soy sauce
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3 tablespoons sake
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3 tablespoons mirin
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1 (3-inch) kombu square
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1/4 ounce katsuobushi
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1/4 cup fresh yuzu or Meyer lemon juice
Directions
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Combine soy sauce, sake, and mirin in a small saucepan. Bring to a simmer over medium. Add kombu and katsuobushi and remove from heat. Add yuzu juice. Cover and let mixture stand at room temperature overnight. Strain before using.
Originally appeared: March 2018