![Mexican Grilled-Corn Salad with Citrus Aioli](https://cdn.statically.io/img/www.foodandwine.com/thmb/7MLQLEa7FQ_vh0irU2zsezrsyjk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/recipe0715-hd-mexican-grilled-corn-salad-with-citrus-aioli-86b87b5d608243a1b92b402c90230c17.jpg)
How's this for an awesome lunch: a heaping bowl of beans, avocado, corn, tomatoes or tomatillos, and tortilla chips all tossed together with a tangy vinaigrette. Don't go skipping off to the nearest salad spot just yet — making your own hearty Mexican salad is super easy. These delicious, flavor-packed variations feature some of the traditional elements of a Mexican salad, from avocado to corn and tomatillos, because salad is all about making a mix of your own.
Avocado, Orange, and Jicama Salad
![Avocado, Orange and Jicama Salad](https://www.foodandwine.com/thmb/dQWwUvI3U-HbGVlukJFynFluTIE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201108fw-xl-avocado-orange-and-jicama-salad-83ad2d584ab54c4bbd77d73ae4749c53.jpg)
Feta is a fun, briny addition to this salad's mix of Mexican ingredients: jicama, avocado, and cilantro.
Mexican Grilled-Corn Salad with Citrus Aïoli
![Mexican Grilled-Corn Salad with Citrus Aioli](https://www.foodandwine.com/thmb/WumAxvZJqht4pP3-RHvcQT-FFy4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/recipe0715-xl-mexican-grilled-corn-salad-with-citrus-aioli-2000-528233cdae0841468a8909185ea4f87f.jpg)
This sweet, salty corn salad is the perfect picnic side. Bonus: You can make the aïoli the night before and fold it in right before serving.
Tomatillo-Quinoa Salad
![Tomatillo-Quinoa Salad](https://www.foodandwine.com/thmb/e1q3J8s5TjcECy0HD_dV9SxtOEY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/tomatillo-quinoa-salad-xl-200205-38156cbec9a64d479e29be8f92a0407d.jpg)
Paula Disbrowe uses the Mexican husk tomato in this grain medley with depth and texture from queso añejo, a kick from serrano chile, and zest from lime juice. We love the colorful presentation, too.
Esquites-Style Poblano Pasta Salad
![Esquites Pasta Salad](https://www.foodandwine.com/thmb/LPJf5_HhO6ZqGzSbQ-JaMA6_5OI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/esquites-pasta-salad-FT-RECIPE0921-14f19137461f4d5eaac47f5425948cb1.jpg)
John Somerall turns the Mexican street food into a pasta salad, loaded with charred corn, zucchini, scallions, and poblano chile. A crema-mayo mixture flavored with lime and cilantro adds a bright finish, and Cotija and ancho chile powder seal the deal.
Summer Tomato Salad with Jicama and Avocado
![Summer Tomato Salad with Jicama and Avocado Recipe](https://www.foodandwine.com/thmb/a8sOZGWSfKEA4gXZA9xiPOyRjWg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/summer-tomato-salad-with-jicama-and-avocado-FT-RECIPE0820-58b90ba9d098422b9f92fb65774406d0.jpg)
Traci des Jardins’ take on a classic, produce-forward summer salad features juicy tomatoes, crunchy cucumbers, and lightly sweet slices of jicama. The simple lime dressing gets a hit of fresh, herbal brightness from plenty of cilantro leaves.
Peppery Greens Salad with Avocado, Chicken, and Tortilla Croutons
![Peppery Greens Salad with Avocado, Chicken and Tortilla Croutons](https://www.foodandwine.com/thmb/KdYtWhepd1x7BNl37PnyOGfXCaA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/peppery-greens-salad-with-avocado-chicken-and-tortilla-croutons-FT-RECIPE0319-0be5ac06443c423e8146241b9498a644.jpg)
Try these Tex-Mex tortillas with avocado, pepitas, and Pimentón de la Vera for a salad with Mexican components alongside Spanish and Lebanese influences.
Taco Salad
![Southwestern Tortilla Salad](https://www.foodandwine.com/thmb/B3EcMX8q08taevIWgoJL6YUL4K8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201401-r-xl-southwestern-tortilla-salad-jason-varney-ae9796d01d5245e69805e75d11cf630c.jpg)
Another variation with filling chicken, this one incorporates homemade refried beans, tomato salsa, avocado, and taco shells. It's admittedly Tex-Mex, but delivers the Mexican salad flavor combination and crunch nonetheless.