Halibut
Halibut is a low-fat fish with a firm flesh and light, clean flavor. Thanks to its meaty texture, halibut does well roasted. Follow chef Alexandra Guarnaschelli and roast the fish whole rather than in portions for an easy but impressive dinner party dish. Halibut's mild flavor plays well with a variety of cuisines, so you can also use it as a base for punchy salsas, vibrant spice rubs and even curries. The Food & Wine guide to halibut includes easy weeknight recipes, dinner-party dishes and more.
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Foil-Wrapped Halibut Fillets with Rosemary Butter
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Grilled Halibut with Roasted Red Pepper Sauce
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Grilled Halibut with Tomato and Caper Sauce
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Halibut with Soy-Ginger Dressing
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Alaska Cod Parmesan with Zucchini Noodles
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Brazilian Fish, Shrimp and Mussel Stew
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Braised Halibut with Mushrooms and Shrimp
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Quick-Cured Halibut in Chile-Lime Dressing
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Pan-Seared Halibut with Braised Swiss Chard
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Casserole-Baked Halibut with Leeks and Carrots
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Halibut in Parchment with Corn and Tomatoes
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Spice-Roasted Halibut with Herbs and Tahini Salad
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Halibut with Mixed Beans and Lemon-Butter Sauce
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Roasted Halibut with Vegetables en Papillote
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Halibut and Corn Grill Packets with Herb Butter
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