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The popular star dish shines in our variety of potato salad recipes, thanks to grilling, roasting, vegetables, cheeses, and herbs. Try Michael Anthony's Saffron Fingerling Potato Salad with Mixed Greens and Tomato or Marcus Samuelsson's Roasted Sweet Potato and Okra Salad. Your next best potato salad recipe is among these flavorful renditions.
Classic Potato Salad
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Diana Chistruga
Melissa Rubel Jacobson has your go-to recipe with three easy steps and all the traditional ingredients in just the right ratios in 40 minutes.
Japanese Potato Salad
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Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver
Sawako Okochi's take is packed with vegetables and Kewpie mayo for a rich and creamy result in 55 minutes.
Potato Salad with Fresh Corn and Basil
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Summery fresh herbs shine in the dressing for this version that showcases sweet seasonal corn.
Nina's Potato Salad
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Chef Matt Horn's wife Nina makes this Horn Barbecue side tart and creamy to pair perfectly with smoked brisket.
Bavarian Potato Salad
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F&W's Melanie Hansche shares her mother's recipe. Soaking the potatoes takes time, but it can be made up to two days ahead and refrigerated.
Roasted Hot Honey Sweet Potato Salad
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Amanda Stanfield's side pops with color, smoked paprika, and tangy heat from hot honey. Homemade pickled red onions can be used for sandwiches or tacos, too.
Potato Salad with Green Beans and Salsa Verde
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Sheamus Feeley's velvety potato salad has an extraordinary salsa verde made with parsley and chives.
Creamy Cucumber and Grilled Potato Salad
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2011 F&W Best New Chef Jamie Bissonnette makes his own creamy Italian dressing for this version inspired by his mother's method.
Warm Potato Salad with Pancetta and Brown Butter Dressing
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Grace Parisi whisks brown butter into a tangy, mustardy dressing for these creamy fingerling potatoes inspired by the summer vegetable salad at Le Pigeon in Portland, Oregon, where 2007 F&W Best New Chef Gabriel Rucker uses nutty brown butter instead of oil in a warm vinaigrette.
Tzatziki Potato Salad
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© Lucy Schaeffer
Grace Parisi uses the yogurt and cucumber meze and mayonnaise as the base for her incredibly tasty potato salad tossed with dill, mint, and serrano chile.
Classic Potato Salad with Crunchy Trout Roe
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Achieve a creamy texture with olive oil and eggs, and turn the side into a fun and flavorful starter or main with tuna and salty trout roe.
Grilled Potato Salad with Scallion Vinaigrette
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Grill the fingerling potatoes and scallions for this easy summer salad with a tangy, spicy dressing.
Roasted Corn & Potato Salad
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Mix roasted corn with baby potatoes in a creamy, slightly spicy dressing for this no-fuss, 45-minute version.
Potato-and-Roasted Cauliflower Salad
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Substitute half of the baby potatoes with cauliflower florets and toss with briny capers, mustard and freshly grated horseradish for a zingy variation from Paul Berglund.
Warm Potato Salad with Arugula
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Toss warm potatoes with a mustardy vinaigrette and handfuls of arugula in this 40-minute version from 2007 F&W Best New Chef Paul Virant.
Saffron Fingerling Potato Salad with Mixed Greens and Tomato
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Grace Parisi developed this light, fresh take on a potato salad, tossed with fennel, tomatoes, and plenty of greens as a tribute to 2002 F&W Best New Chef Michael Anthony's 50-ingredient warm vegetable salad, which includes a few coins of tender, saffron-flavored fingerling potatoes.
Roasted Sweet Potato and Okra Salad
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Marcus Samuelsson tosses roasted sweet potatoes with red potatoes, wilted spinach, and sautéed okra, adding a nutty, tangy flavor with toasted mustard seeds and a caper vinaigrette for this make ahead side.
Ham-and-Potato Salad
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José Andrés adds smoky ham and makes whipped deviled egg dressing for his variation.
Potato Salad with Bacon and Barbecue Sauce
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This variation has a pungent dressing with mustard oil and a hit of smoky-sweet flavor from bacon and bottled barbecue sauce, from 1998 F&W Best New Chef Laurent Tourondel.
Potato Salad with Champagne Vinegar
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The bright acidic note of vinegar balances the buttery potatoes in Wolfgang Ban's recipe.
Grilled Potato Salad with Mustard Seeds
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Grill sliced potatoes in butter for an amazing crust, then dress them with a tangy mustard seed vinaigrette, fresh scallions, and celery, in this recipe from Chicago chef Stephanie Izard.
Potato-and-Radicchio Salad with Montasio Cheese
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This smart, simple, rustic version from 2005 F&W Best New Chef Lachlan Mackinnon-Patterson uses Montasio, a mild Italian cow-milk cheese.
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