Vegetable Side Dishes

Including a vegetable side dish with the main attraction on your plate can sometimes make or break a meal. Including vegetables can help you hit your daily quota—to keep up with those vitamins and minerals—and add an opportunity to sneak in different flavors in an otherwise one-note meal. You can tailor your side dish to the season by using ingredients that are available and choosing a cooking method that suits the weather. Use Food & Wine's guide to find recipes that fit your meal.
Grilled Corn Salad with Blistered Tomato Vinaigrette
Grilled Corn Salad with Blistered Tomato Vinaigrette
45 mins
Eggplant in Garlic Sauce
Eggplant in Garlic Sauce
40 mins
Green Bean, Butter Bean, and Tomato Salad
Green Bean, Butter Bean, and Tomato Salad
25 mins