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Keia Mastrianni is a writer, recipe developer, and baker based in Western North Carolina. Her interest in regional ingredients, agriculture, good food folks and their stories has led to a decade-long career as a Southern food writer.
Experience
Keia Mastrianni is a writer, recipe developer, and baker based in Western North Carolina.
- 10 years of food writing experience
- Contributor to local, regional, and national publications
- Owner, Milk Glass Pie
- Former co-editor of Crop Stories
- Recipe tester for cookbooks/ editorial
About Southern Living
Southern Living, a Dotdash Meredith Brand, celebrates the food, homes, places, and culture of the South. We reach 7.2 million readers a month. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.
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