Nancie McDermott

Nancie McDermott

Nancie McDermott has been a cookbook author, food writer, and cooking teacher for twenty-five years. She has written for Southern Living, Bon Appétit, Food & Wine, Cooks Illustrated, and Fine Cooking. Nominated for a James Beard award in Journalism and an IACP Cookbook Award, she the author of thirteen cookbooks.

About Southern Living

Southern Living, a Dotdash Meredith Brand, celebrates the food, homes, places, and culture of the South. We reach 7.2 million readers a month. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.

Latest from Nancie McDermott

shrimp stuffed mirliton
Shrimp-Stuffed Mirlitons
Southern LIving Baked Mac and Cheese with Bacon ready to serve
Baked Mac And Cheese With Bacon
Scalloped Oysters - Southern Living
Scalloped Oysters
sliced sweet potato pie with molasses whipped cream
Sliced Sweet Potato Pie With Molasses Whipped Cream
Southern Living Peach Blueberry Pie with a slice cut out to serve
Double-Crust Pie Pastry
Persimmon Pie with Pecan Streusel - Southern Living
Persimmon Pie With Pecan Streusel
Over the Moon Chocolate Pie
Over-The-Moon Chocolate Pie
Buttermilk-Pecan Pralines
Buttermilk-Pecan Pralines
Georgia Peanut Pie with Peanut Butter Crust and Brown Sugar-Bourbon Whipped Cream
Georgia Peanut Pie with Peanut Butter Crust and Brown Sugar-Bourbon Whipped Cream
Cushaw Pie with Vanilla Bean Custard Sauce
Cushaw Pie with Vanilla Bean Custard Sauce Recipe
Transparent Pie with Whipped Creme Fraiche and Sugared Cranberries
Transparent Pie with Whipped Crème Fraîche and Sugared Cranberries Recipe
Double-Decker Pecan Cheesecake Pie Recipe Image
Double-Decker Pecan Cheesecake Pie Recipe
Buttermilk Spoon Bread
Buttermilk Spoon Bread
Single-Crust Pie Pastry
Single-Crust Pie Pastry Recipe