The Devil Will Get You Cocktail

Be the first to rate & review!

Inspired by the famous Chilton County peaches and the infamous roadside sign, this spicy peach margarita packs a devilish kick.

By
Alana Al-Hatlani
Alana Al-Hatlani
Alana Al-Hatlani
Alana Al-Hatlani is an Assistant Food Editor at Southern Living.
Southern Living's editorial guidelines
Published on July 23, 2024
Southern Living The Devil Will Get You Spicy Peach Margarita in glasses to serve
Photo:

Caitlin Bensel, Food Stylist: Torie Cox
Active Time:
15 mins
Total Time:
15 mins
Servings:
1

We raise a glass of this spicy peach margarita to one of the most famous (or infamous) roadside attractions in the South. If you've ever traveled on Interstate 65-North between Montgomery and Birmingham, you've likely seen a billboard that captivates everyone who passes it: "Go to church or the devil will get you." The original sign was erected in the 1980s, and it was replaced with today's sign in 2018. The sign sits between Autauga and Chilton Counties, heart of Alabama's peach country, so to honor this beloved landmark (with its spicy message) and the sweet fruits that surround it, we introduce The Devil Will Get You Cocktail.

Go To Church Or The Devil Will Get You sign in Alabama - Southern Living

Robbie Caponetto

Ingredients

Peach Puree:

  • 2 peaches, unpeeled, pitted, and cut into 1-in. chunks 

  • 1/4 cup hot honey (such as Mike's Hot)

  • 1/4 cup granulated sugar

  • 1/4 cup water

  • 1/4 tsp. kosher salt

Cocktail:

  • 1 lime wedge, to rim the glass 

  • Chile-lime seasoning (such as Tajín), to rim the glass

  • Ice

  • 3 Tbsp. (1 1/2 oz.) blanco tequila

  • 3 Tbsp. (1 1/2 oz.) peach puree

  • 1 Tbsp. (1/2 oz.) lime juice

  • Peach slice, for garnish

Directions

  1. Prepare the Peach Puree:

    In a blender, combine peaches, hot honey, water, and salt. Blend on high speed until completely smooth. Transfer to an airtight container and store in the refrigerator until ready to use; up to 4 days.

  2. Prepare the cocktail:

    Run a lime wedge around the rim of your glass. Pour chile-lime seasoning onto a plate and dip the rim of the glass in the seasoning to coat. Fill the glass with ice and set aside.

  3. In a cocktail shaker filled with ice, combine the tequila, 3 tablespoons peach puree, and lime juice. Shake until chilled, about 30 seconds. Strain into the prepared glass.

  4. Garnish with a peach slice and serve immediately.

Related Articles

peach margaritas in margarita glasses with lime wheels and a seasoned rim
Peach Margaritas
Southern Living Frozen Margarita in glasses to serve
5-Minute Frozen Margaritas
Southern Living Frozen Southern Spritz in glasses to serve
Frozen Georgia Peach Spritz Can Beat The Southern Heat
Southern Living Watermelon Margaritas in two glasses ready to serve
Watermelon Margaritas
Pineapple-Coconut Fizz
Pineapple-Coconut Fizz
Watermelon-Mint Margaritas
Watermelon-Mint Margaritas
Southern Living Bourbon-Pineapple Slush in a glass to serve garnished with fresh pineapple
Bourbon-Pineapple Slush
Watermelon Daiquiris in glasses with watermelon wedge and lime wheel
Watermelon Daiquiri
Southern Living Bushwacker drink in glasses to serve
Bushwacker
Southern Living Cranberry Margarita in glasses to serve
Cranberry Margaritas
Southern Living Spiked Arnold Palmer in glasses to serve
Big-Batch Spiked Arnold Palmers
Southern Living Bourbon Margarita in glasses to serve
This Bourbon Margarita Is Made For Beach Days
Southern Living Strawberry Margarita in glasses garnished with strawberries
Strawberry Margarita
Southern Living Bees Knees Cocktail in glasses to serve
Bee's Knees Cocktail
Texas Margarita rimmed with salt and topped with a lemon
Texas Margarita
Southern Living Key Lime Pie Martini in glasses to serve
Key Lime Pie Martini