5 Flank Steak Recipes To Impress Any Night

Steak dinner on a weeknight calls for one cut in particular: flank steak. You don’t need a special occasion to break out a flank steak recipe. Cooked right, this cut is tender and tasty like the best of them, but lean and affordable enough to suit any meal. Serve up a flank steak supper and any night is worth celebrating.

While a filet mignon or ribeye requires a labor of love, flank steaks are much easier to whip up. Try a pan-seared recipe, one that comes together on the grill, or an easy-peasy sheet pan dinner starring flank steak. Our recipes also feature delicious sauces, sides, and steak-stuffers too. Don't forget to check for the perfect temperature and cut your steak nice and thin, slicing against the grain for meat that’s more tender and less chewy. The only thing left to do is dig in.