How To Reheat Corn On The Cob

Fresh corn on the cob is a favorite addition to summer backyard cookouts and weeknight suppers. Whether you grill corn alongside burgers or boil it for a quick and easy side, you can't beat the sweet, buttery crunch of corn on the cob, If there are leftovers after the meal, wrap the corn in plastic wrap and store in the refrigerator for a day or two. Then, follow these five easy methods for reheating corn on the cob.

How To Reheat Corn On The Cob In The Oven

The best way to reheat corn on the cob is in the oven. This easy method takes less than 10 minutes after you preheat your oven to 350°F:

1. Tear off sheets of aluminum foil big enough to wrap around each ear of corn. Set the ears on top of the sheets, add a pat of butter, salt, pepper, and other seasonings if desired, and a teaspoon of water (some chefs like to add milk instead of water).
2. Wrap the foil around the ears of corn and twist the ends so steam can't escape.
3. Place the corn in the oven for about five to seven minutes. Open one packet and if is not warm enough, rewrap and put back in the oven.
4. Once the corn has reached the desired temperature, remove and enjoy.

How To Reheat Corn On The Cob On The Stovetop

If you have leftover fresh corn on the cob then it must be summertime, which means it might be too hot to turn on the oven just to reheat leftovers. Follow these steps to reheat corn in boiling water on your stovetop:

1. Bring a pot of water to boil, then carefully add each ear of corn with a pair of tongs.
2. Let the water return to the boiling stage, and boil until the corn is thoroughly heated. Since it is already precooked, this will take less than five minutes.
3. Using tongs, remove the corn from the hot water and place on a serving platter.
4. Add butter, salt, pepper, and other seasonings, if desired.

How To Reheat Corn On The Cob In The Microwave

The microwave can be a time-saving kitchen appliance when you need to pop popcorn for a night of movie watching. Warming corn on the cob in the microwave, however, can be a bit tricky, since the food can overcook in a matter of seconds. Follow these careful steps to reheat corn on the cob in the microwave:

1. Place the ears of corn on a microwave-safe dish and cover with a damp towel.
2. Set the timer on the microwave for intermittent 20 seconds bursts of power. This will help the corn kernels warm up instead of just splitting open.
3. Keep setting the timer and reheating until the corn is warm, then immediately remove the corn from the microwave so it will not continue to cook.

How To Reheat Corn On The Cob On The Grill

If you're making steaks or burgers for dinner and you've already fired up the grill, you can reheat your corn on the grill and enhance its flavor while you're at it. Here's how:

1. Brush each ear with oil or melted butter.
2. Place ears on a grill set to medium. If you're using a charcoal grill, place them away from excessive heat or flames.
3. Rotate the corn every 30 seconds for at least two minutes until it is heated through.

How To Reheat Frozen Corn On The Cob

If you pulled frozen corn on the cob from the freezer, here is how to quickly reheat it on the stovetop so you can serve it for supper:

1. Place the pot on the stovetop, set your temperature to high heat, and allow the water to come to a boil.
2. Place frozen corn in the pot. Cover the pot, reduce heat to low, and cook from 8-10 minutes.
3. When corn is warmed through, remove from the water, place on a serving platter, and season with salt, pepper, butter, and other seasonings.