![Blackberry-Honey Mustard Sauce](https://cdn.statically.io/img/www.southernliving.com/thmb/h9j-bGFWZEqdXuYtqcPFYIFCObQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/blackberry-honey-mustard-sauce-sl-b674ffd19cae4ba5895c2779b8681422.jpg)
Ingredients
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1/3 cup sugar
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1 (6-oz.) container fresh blackberries
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1/4 cup honey
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1 tablespoon dry mustard
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3 tablespoons Dijon mustard
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2 tablespoons fresh lemon juice
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1 teaspoon kosher salt
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1/3 cup extra virgin olive oil
Directions
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Bring first 2 ingredients to a boil in a small saucepan over medium-high heat, stirring occasionally and mashing berries with the back of a wooden spoon. Reduce heat to medium, and simmer, stirring often and mashing berries, 2 to 3 minutes or until slightly thickened. Remove from heat, and pour mixture through a fine wire-mesh strainer into a blender, pressing with spoon to release juices; discard solids.
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Add honey and next 4 ingredients to blender; process on low 20 seconds. Increase blender speed to high, and process 30 seconds. With blender running, add oil in a slow, steady stream, processing until smooth. Transfer mixture to a small bowl; cover and chill 1 to 12 hours.