Cheddar Cheese Grits Casserole

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By
Lisa Cericola
Lisa Cericola
Lisa Cericola
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content. Previously, she was the features editor at Food Network Magazine and has more than 15 years of experience writing, editing, and managing photo shoots for print and digital lifestyle brands.
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Updated on August 27, 2018
Cheddar Cheese Grits Casserole
Photo: Beth Dreiling Hontzas; Styling: Rose Nguyen
Total Time:
55 mins
Yield:
6 servings

Ingredients

  • 4 cups milk

  • 1/4 cup butter

  • 1 cup uncooked quick-cooking grits

  • 1 large egg, lightly beaten

  • 2 cups (8 oz.) shredded sharp Cheddar cheese

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.

  2. Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese.

  3. Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.

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