![Cheddar Cheese Grits Casserole](https://cdn.statically.io/img/www.southernliving.com/thmb/kucZ6d67nXdnWHWwt1xY63X36AE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/st_10193_feboex101221048_bc1_cpp_1_0-da306bac09cc4658af9a7e9161fb5ff2.jpg)
Ingredients
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4 cups milk
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1/4 cup butter
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1 cup uncooked quick-cooking grits
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1 large egg, lightly beaten
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2 cups (8 oz.) shredded sharp Cheddar cheese
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup grated Parmesan cheese
Directions
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Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.
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Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese.
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Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.