![Cranberry Brie Bites](https://cdn.statically.io/img/www.southernliving.com/thmb/_vLyec7Rv5OVji6H_x3u6qwWCxE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/sl_seo_112119_am_cranberrybriebites_246-2000-702337cb134742438355175ab4ed8f00.jpg)
Ingredients
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1 (7-oz.) brie round, rind removed
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24 frozen mini phyllo pastry shells (from 2 [1.9-oz.] pkg.)
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1/2 cup whole-berry cranberry sauce (from 1 [14-oz.] can)
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1/3 cup roasted, salted pistachios, chopped (about 1 1/2 oz.)
Directions
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Preheat oven to 400°F. Cut brie into 24 small pieces. Arrange phyllo shells on a rimmed baking sheet; place 1 brie piece in each phyllo shell. Top each shell with 1 teaspoon cranberry sauce; sprinkle evenly with pistachios. Bake in preheated oven until cheese is melted and bubbly, about 6 minutes. Serve immediately.