![Easy Brunswick Stew](https://cdn.statically.io/img/www.southernliving.com/thmb/Zh38Vefudg0KtlICHZvfJMl7EAk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/brunswick-stew-sl-1152943-x-d980560f88d24425b4c79c83947bd4ba.jpg)
Ingredients
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3 pounds boneless pork shoulder roast (Boston Butt)
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3 medium-size new potatoes, peeled and chopped
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1 large onion, chopped
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1 (28-ounce) can crushed tomatoes
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1 (18-ounce) bottle barbecue sauce
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1 (14-ounce) can chicken broth
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1 (9-ounce) package frozen baby lima beans, thawed
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1 (9-ounce) package frozen corn, thawed
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6 tablespoons brown sugar
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1 teaspoon salt
Directions
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Trim roast and cut into 2-inch pieces. Stir together all ingredients in a 6-quart slow cooker.
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Cover and cook on LOW 10 to 12 hours or until potatoes are fork-tender. Remove pork with a slotted spoon, and shred. Return shredded pork to slow cooker, and stir well. Ladle stew into bowls.