![Fig Flatbread](https://cdn.statically.io/img/www.southernliving.com/thmb/C7gxRs-JSkhoc7Mh8xgFvbVOREk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/fig_flatbread_2499901_047_0_0_0_1-0b0653030e904f98a6c15b40da7f0c61.jpg)
Ingredients
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1 tablespoon olive oil
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1 small red onion, sliced
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1/2 teaspoon kosher salt, divided
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1/2 teaspoon black pepper, divided
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14 ounces store-bought fresh pizza dough
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6 figs, thinly sliced crosswise, divided
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8 ounces goat cheese, crumbled (about 2 cups)
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1/4 cup balsamic vinegar
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1 cup loosely packed arugula
Directions
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Preheat oven to 450°F. Heat oil in a saucepan over medium. Add red onion and 1/4 teaspoon each of the kosher salt and pepper. Cook, stirring, until tender, 2 minutes.
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Roll pizza dough into a 1/4-inch-thick, 17- x 11-inch rectangle. Place on a large baking sheet lined with parchment paper. Sprinkle with remaining 1/4 teaspoon each salt and pepper. Top evenly with cooked onions, one-third of the fig slices, and cheese. Bake until crust is lightly browned and done, 15 to 20 minutes.
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Meanwhile, cook balsamic vinegar in a small saucepan over medium-high until reduced by half, about 5 minutes. Top flatbread with remaining figs, arugula, and balsamic reduction.