Yes, comfort food can still taste fresh. The proof is in this one-pan wonder that can be customized in creative ways. Our Test Kitchen sought to develop a healthier spin on a Southern-favorite family dinner: Casserole. The result is this Lightened-Up Chicken-Broccoli Casserole, which our Test Kitchen has dubbed "the do-it-all casserole."
You'll love how easy this dish is to pull together: Thanks to a few shortcuts, it's on the table in just 40 minutes. Microwavable brown rice forms the starchy base of this casserole; rotisserie chicken brings the protein in an oh-so-convenient package. You get your vegetables in with tender broccoli florets, and a creamy, cheesy sauce ties it all together. The crispy breadcrumb topping is the perfect finish to this delightful casserole.
![Lightened-Up Chicken-Broccoli Casserole](https://www.southernliving.com/thmb/TX3iTMlSXlfGpzuVahYUDIzMJ34=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2679001_SeptH_0210-2000-ee9c7788d6a3402b9449e05a7dab38ac-0f368799fad94644b456f37672ab9b0b.jpg)
Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
In addition to this core recipe, we have four additional variations that you can mix and match with as much as you like. Try our Crispy Onion-Parmesan, Mushroom-Thyme, Pimiento Cheese, and Buffalo Ranch versions. Or take the topping from one, the cheese from another, the grain from another and completely customize the casserole to your tastes.
Ingredients
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⅓ cup all-purpose flour
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4 cups 2% reduced-fat milk, divided
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2 (8.8-oz.) pkg. precooked microwavable brown rice
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3 cups fresh broccoli florets
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3 cups shredded cooked chicken (from 1 large rotisserie chicken)
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6 ounces reduced-fat extra-sharp Cheddar cheese, shredded (1½ cups)
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¾ teaspoon kosher salt
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½ teaspoon black pepper
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½ cup whole wheat panko breadcrumbs
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1 tablespoon canola oil
Directions
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Preheat oven to 400°F with rack 6 inches from heat source. Whisk together flour and 1 cup of the milk in a small bowl until smooth. Bring remaining 3 cups milk to a boil in a large broiler-safe skillet over medium-high, stirring often. Reduce heat to medium, and gradually whisk in flour mixture until smooth. Return to a boil over medium-high. Boil, stirring constantly, until thickened, 2 to 3 minutes.
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Stir rice and broccoli into milk mixture until combined. Cook over medium-high, stirring occasionally, until broccoli is bright green, about 2 minutes.
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Add chicken, Cheddar, salt, and pepper to rice mixture; stir until cheese is melted. Remove from heat. Stir together panko and oil in a small bowl; sprinkle evenly over chicken mixture.
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Bake in preheated oven until casserole is bubbly, about 15 minutes. Increase oven temperature to broil (do not remove skillet from oven). Broil until top is golden brown, 1 to 2 minutes. Remove from oven, and let cool 5 minutes before serving.