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Ingredients
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Turkey giblets and neck (from Simple Roasted Turkey, Herb-Brined Turkey, or Spice-Rubbed Turkey)
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6 cups water
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1 medium-size yellow onion, quartered
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2 large celery stalks, cut into 2-inch pieces
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1 large carrot, cut into 2-inch pieces
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1 bay leaf
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1 teaspoon black peppercorns
Directions
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Bring reserved turkey giblets and necks, water, yellow onion, celery stalks, carrot, 1 bay leaf, and black peppercorns to a boil in a large saucepan over medium-high. Reduce heat to medium-low, and cook, occasionally skimming off and discarding foam, 1 ½ hours. Pour mixture through a fine mesh strainer into a large bowl, discarding vegetable mixture. Cool 30 minutes. Cover; chill until ready to use.