![Molded Cranberry Salad](https://cdn.statically.io/img/www.southernliving.com/thmb/qfz0fVU-oNSNOfSnFcB4IMfL4t8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2425701_50yea45516_0_0_0-2000-ea2941d24e4747d9a101884e39762ffc.jpg)
Ingredients
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1 (8-oz.) can crushed pineapple in syrup
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Boiling water
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1 (3-oz.) package raspberry-flavored gelatin
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1 (14-oz.) can whole-berry cranberry sauce
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1 cup drained mandarin oranges
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1 teaspoon orange zest
Directions
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Drain syrup from pineapple into a 2-cup measuring cup. Add boiling water to equal 1 1/4 cups. Transfer to a large bowl. Dissolve gelatin in hot syrup mixture; chill 1 hour and 30 minutes or until partially set. Fold in cranberry sauce, oranges, zest, and crushed pineapple. Pour into 1 (4-cup) mold, and chill 2 hours or until set.