![Mustard-Cream Sauce](https://cdn.statically.io/img/www.southernliving.com/thmb/5FCAkQ-3wjJD-nMaPzmkv9HVVwA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/mustard-cream-sauce-sl-ec42623277b04cfbae9b5a96095941d8.jpg)
Hands On Time:
15 mins
Total Time:
15 mins
Yield:
2 cups
Ingredients
-
1 shallot, minced (about 3 Tbsp.)
-
1 tablespoon olive oil
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1 garlic clove, minced
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1 cup dry white wine
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1/4 cup Creole mustard
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2 teaspoons sugar
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1 (8-oz.) container sour cream
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
Directions
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Sauté shallot in hot oil in a medium skillet over medium heat 2 minutes or until soft; add garlic, and sauté 1 minute. Stir in wine, mustard, and sugar; bring to a boil. Cook, stirring constantly, 3 minutes or until mixture has thickened and is reduced by about half. Remove from heat, and whisk in sour cream, salt, and pepper. Serve immediately.