Mustard-Cream Sauce

5.0
(2)
2 Reviews

This rich and creamy sauce gets its zing from a mixture of creole mustard and spices. 

By
Kimberly Holland
Kimberly Holland
Kimberly Holland
Kimberly Holland is a writer and editor with 15 years of experience in food, lifestyle, health, and nutrition content. She has been published in Southern Living, Real Simple, Allrecipes, EatingWell, Cooking Light, and other publications.
Southern Living's editorial guidelines
Updated on January 4, 2022
Mustard-Cream Sauce
Photo: Alison Miksch; Styling: Caroline M. Cunningham
Hands On Time:
15 mins
Total Time:
15 mins
Yield:
2 cups

Ingredients

  • 1 shallot, minced (about 3 Tbsp.)

  • 1 tablespoon olive oil

  • 1 garlic clove, minced

  • 1 cup dry white wine

  • 1/4 cup Creole mustard

  • 2 teaspoons sugar

  • 1 (8-oz.) container sour cream

  • 1 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Sauté shallot in hot oil in a medium skillet over medium heat 2 minutes or until soft; add garlic, and sauté 1 minute. Stir in wine, mustard, and sugar; bring to a boil. Cook, stirring constantly, 3 minutes or until mixture has thickened and is reduced by about half. Remove from heat, and whisk in sour cream, salt, and pepper. Serve immediately.

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