![Okra in a Blanket on decorated plate](https://cdn.statically.io/img/www.southernliving.com/thmb/PoO5jUJE8MeRnsRxmRPMPw7TsNE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/27252_TGsecret_03-okra-136-2000-95236390e0c240a9a8876a5c179a18cd.jpg)
We loved pickled okra as a crisp, biting snack or in our pickletini, but this combination of salty country ham and tangy pickled okra may be our new favorite way to enjoy this decidedly Southern food.
Ingredients
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½ cup mayonnaise
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2 Tbsp. Dijon mustard
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4 tsp. honey
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1 tsp. chopped fresh dill
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⅛ tsp. kosher salt
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30 whole pickled okra pods (from 1 [64-oz.] jar)
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4 thin slices of country ham, cut into 1/2-inch-wide strips
Directions
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Whisk together mayonnaise, Dijon mustard, honey, dill, and salt in a small bowl until well combined.
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Line a baking sheet with paper towels; place okra pods on baking sheet to drain.
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Wrap 1 ham strip around each okra pod, securing with a wooden pick.
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Transfer wrapped okra to a large platter. Serve with mustard sauce.