![Praline Pull-Apart Bread](https://cdn.statically.io/img/www.southernliving.com/thmb/5EpXF1flc5n9Ef1FwkIX_7Mdj7I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/praline-bread-sl-1940886-x-5d64b7f322024b0a9c36b8088bfe208f.jpg)
Ingredients
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1 cup granulated sugar
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4 teaspoons ground cinnamon, divided
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1 (2-lb.) package frozen bread roll dough
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1/2 cup butter, melted
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1 cup chopped pecans
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3/4 cup whipping cream
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3/4 cup firmly packed brown sugar
Directions
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Stir together granulated sugar and 3 tsp. cinnamon. Coat each roll in butter; dredge rolls in sugar mixture. Arrange in a lightly greased 10-inch tube pan; sprinkle with pecans. Cover and chill 8 to 18 hours.
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Preheat oven to 325°. Beat whipping cream at high speed with an electric mixer until soft peaks form; stir in brown sugar and remaining 1 tsp. cinnamon. Pour mixture over dough. Place pan on an aluminum foil-lined baking sheet.
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Bake at 325° for 1 hour or until golden brown. Cool on a wire rack 10 minutes; invert onto a serving plate, and drizzle with any remaining glaze in pan.
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Note: We tested with Rhodes White Dinner Rolls.