Ingredients
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Snowflake cookie cutter
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2 tipless piping bags
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White sanding sugar or edible glitter (optional)
Directions
![Snowflake Sugar Cookies](https://www.southernliving.com/thmb/F-8AAc36FPR0hJgda21YNUnlt6M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/DSC_0194-2000-188c5dfd4399457381f630cf574a2708.jpg)
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Bake Easy Sugar Cookies, cut with candy cane cutter. Make Royal Icing.
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Snip a very small opening (approx. 1/2 cm) in tip of 1 piping bag (for piping-consistency icing). Snip a slightly larger opening (approx. 1 cm) in tip of 1 piping bag (for flooding-consistency icing).
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Fill piping-consistency piping bag with 1/2 of the white Royal Icing. Mix an additional tablespoon of water (or amount needed to achieve flooding-consistency icing) into remaining Royal Icing. Fill flooding-consistency tipless piping bag with white flooding icing.
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Outline snowflake cookies with white piping-consistency icing. Let dry for 1-2 minutes. Flood with white flooding-consistency icing. Let dry for 1-2 hours.
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Using white piping-consistency icing, pipe desired pattern or design on snowflake cookies. If you'd like, dip the iced cookies in sanding sugar or brush with edible glitter for shine.