Street Corn Salad

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Easy Street Corn Salad comes together in a snap. Simply combine the ingredients with a dash of olive oil and sprinkle with cheese. Now that's summer siding made simple!

By
Patricia S York
Patricia S York, Assistant Food Editor at Southern Living
Patricia S York

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

Southern Living's editorial guidelines
Updated on January 30, 2023
Active Time:
20 mins
Total Time:
20 mins
Yield:
Serves 8 (serving size: 3/4 cup)
Street Corn Salad

Hector Manuel Sanchez

Ingredients

  • 1/2 cup chopped fresh cilantro

  • 3 tablespoons fresh lime juice

  • 1 teaspoon kosher salt

  • 1/2 teaspoon black pepper

  • 2 tablespoons olive oil

  • 4 cups fresh corn kernels

  • 1 cup thinly sliced radishes

  • 1 cup cherry tomato halves

  • 1/3 to 1/2 cup crumbled Cotija cheese (or feta cheese)

Directions

  1. Combine first 4 ingredients; whisk in olive oil.

  2. Stir together corn, radishes, and tomatoes in a medium bowl. Gently stir in dressing; spoon mixture onto a serving platter, and sprinkle with cheese.

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