![Three-Cheese Pasta Bake](https://cdn.statically.io/img/www.southernliving.com/thmb/EX7IgmeF9GN4gEHTqbFT5b04YZY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/pasta-bake-sl-1033041-x-121023cb02f94b23abd963fd6ea92b5e.jpg)
Ingredients
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1 (16-ounce) package ziti
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2 (10-ounce) containers refrigerated Alfredo sauce
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1 (8-ounce) container sour cream
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1 (15-ounce) container ricotta cheese
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2 large eggs, lightly beaten
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1/4 cup grated Parmesan cheese
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1/4 cup chopped fresh parsley
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1 1/2 cups mozzarella cheese
Directions
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Prepare ziti according to package directions; drain and return to pot.
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Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
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Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
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Bake at 350° for 30 minutes or until bubbly.
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Note: For testing purposes only, we used Buitoni Refrigerated Alfredo Sauce.